
Den Dyver
Pascal De Zutter and chef Frederik De Vestele welcome you in the heart of Bruges in their contemporary bistro, feel free to consult the cuisine online!
Den Dyver
Pascal De Zutter and chef Frederik De Vestele welcome you in the heart of Bruges in their contemporary bistro, feel free to consult the cuisine online!

Dyver.be
Den Dyver is the second restaurant managed by the team behind Brasserie Raymond. Dyver.be is based on the groundwork made by their other website (also by TopOfMind) and shows a different but familiar atmosphere. The bistro is best known for their meat- and fish preparations, lobsters and fresh oysters. Take a seat and enjoy your meal!
Glance at This imageVisit dyver.beDyver.be
Web designView allDen Dyver is the second restaurant managed by the team behind Brasserie Raymond. Dyver.be is based on the groundwork made by their other website (also by TopOfMind) and shows a different but familiar atmosphere. The bistro is best known for their meat- and fish preparations, lobsters and fresh oysters. Take a seat and enjoy your meal!
TopOfMind was responsible for:
- Design and programming
- Implementation of the reusable website structure from Brasserie Raymond
- Compatible with smartphones and tablets.